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MEGA BiO-LiFE

BiO-LiFE Maxx Fish Oil 1000mg (Double Strength Omega-3 EPA & DHA) [ 3 x 100 capsules ]

BiO-LiFE Maxx Fish Oil 1000mg (Double Strength Omega-3 EPA & DHA) [ 3 x 100 capsules ]

Expiry Date: April 2026

RM225.00
RM225.00
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What is it?

MaxX Fish Oil is a high strength quality fish oil that providing 65% of omega-3 fatty acids (360mg EPA, 240mg DHA and 100mg of free fatty acids). The omega-3 fatty acids are extracted from deep sea small fish (anchovies).

How does it help?

Maxx Fish oil provides higher doses of omega-3 polyunsaturated fatty acids, EPA and DHA which often required to achieve healthy body function.

Who are recommended to take it?

Everyone especially:
• People with less natural fish intake
• People who want to maintain health

What is the recommended dosage?

Adults: Take 1 capsule, 2 times daily with meals or as directed by your doctor or pharmacist

Ingredients

Fish oil 1000mg

Providing Omega-3 fatty acids

As Eicosapentaenoic Acid (EPA) 360mg

And Docosahexaenoic Acid (DHA)240mg

Free Fatty Acids 100mg


Additional Info

High Strength Fish Oil - containing 360mg EPA, 240mg DHA, 100mg free fatty acids

High Quality - premium grade fish source

Sourced from Deep Sea Small Fish – Anchovies

High Purity & Bioavailability - It is processed through molecular distillation which ensure the omega-3 oils are in high purity

Value For Money – Provide the maximum benefits of Omega-3 fatty acids in an optimum combination of cost and quality

Caution:
Fish oil may exert a mild blood thinning effect and could prolong bleeding time. It should be used with caution with known blood thinning agents such as warfarin, aspirin, ginkgo biloba, garlic, and high doses of vitamin E.

References
• Shearer, G.C, Savinova, O.V., and Harris, W.S., 2012. Fish Oil - how does it reduce plasma triglycerides? Biochim Biophys Acta., 1821(5):843-851.
• Mozaffarian, D., and Wu. J.H., 2011. Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events. J Am Coll Cardiol., 58(20): 2047-2067.
• Miller, M., et.al., 2011. Triglycerides and cardiovascular disease: a scientific statement from the American Heart Association. Circulation, 123(20): 2292-2333
• International Society for the Study of Fatty Acids and Lipids, 2004, Report of the Sub-Committee on Recommendations for intake of Polyunsaturated Fatty Acids in Healthy Adults. Retrieved from https://www.issfal.org/assets/issfal%2003%20pufaintakereccomdfinalreport.pdf
• Kris-Etherton PM, Harris WS and Appel LJ for the American Heart Association Nutrition Committee, 2002, Fish Consumption, fish oil, omega-3 fatty acids, and cardiovascular disease, Circulation, 106:2747-2757.

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